Real Christianity Unplugged

Creamy Cashew Pasta with Roasted Veggies

by Mary-Ann Thomas on July 28, 2020

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Cashew – Great for eyes, skin , good source of fiber, and protein

Jeremiah 30:17 For I will restore health unto thee, and I will heal thee of thy wounds, saith the LORD

Ingredients

Raw Cashew – 1 cup || Lemon Juice - ¼ cup

Olive Oli – 1 Tbsp || Salt - ½ Tsp

Water –1 ¼ cup || Italian Blend spice – ½ Tsp

Black Pepper- ½ Tsp || Red chilli flakes – ½ Tsp

Egg plant – 1 cup || Bell Pepper – 1 cup

Red Onion – ½ cup || Olive Oil – 2 Tbs

Italian Spice or any dry herbs – 1 Tsp || Chili Flakes ½ Tsp

Olive Oil – 1 Tbsp || Small Onion – ¼ Cup

Salt – Tsp || Spaghetti Pasta – 125 g

Celery Leaves – ¼ cup || Garlic – 2 gloves

For the Cashew Sauce

Soak Cashew nuts in warm water for a minimum of 5 hours or until soften

Add all ingredients into a blender or food processor and blend until smooth, add salt or additional spices to your liking

Set cashew cheese sauce aside

For the Roasted Veggies

Cut veggies into cubes, you can use any veggies of your choice

Add Olive Oil, Spices, Chili flakes and salt a bowl and mix

Add veggies into a bowl and add Olive oil mixture and ensure that all veggies are coated evenly

Add veggies to a baking dish and oven bake until roasted or place unto skewers and roast on a grill for that lovely charred taste

Set Roasted veggies aside

For the Pasta

Add pasta to a pot of boiling water with salt to taste and cook as per instructions on your packaging – you can use any pasta of your liking

Combine the Dish

While pasta is boiling, add to a pan Olive oil, onion, celery leaves and garlic and sauté until onion is translucent

Add cashew cheese sauce, then add cook pasta with a little of the pasta water

And mix thoroughly to ensure pasta is evenly coated, you can add any additional salt or spices

Plate pasta and add roasted veggies to the top

Bon Appetit !!

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